It is purely due to the existing methods of manufacturing aluminum foil that it possesses a shiny side and a dull side. The side that was in contact with another layer becomes the “dull” side, while the side that was milled without being in contact with the other layer is the “shiny” side. Manufacturing of Aluminium Foil (Photo Credit : Gumpanat/Shutterstock) The market for aluminum foil is growing and expanding all the time with increasing research and new uses being found every day. Today, consumers and businesses have benefited from the use of aluminum foil in countless ways. Soon its uses were widely exploited and aluminum foil entered the US markets in the following years, which was a further boon for its popularity. By 1912, its popularity had grown and Maggi started using aluminum foil for the packaging of soups and stocks. Its popularity grew in 1911 when a Bern-based Tobler started using aluminum foil to wrap chocolate bars. This led to the establishment of the first rolling plant for aluminum in the Kreuzlingen District of Switzerland. In 1910, Robert Victor Neher patented the process for the continuous rolling of aluminum. It was only in the 1910s, aluminum foil came to the rescue and replaced tin foil, due to it being cheaper and more durable. In the past, people used tin foil for packing food, but it wasn’t malleable enough and also left a subtle taste of tin in the food.

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